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Macaroni & cheese dinner by Gilster-Mary Lee Corporation

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Nutrition Facts
Portion Size100 g
Amount Per Portion379
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 3.5g 18 %
Cholesterol 9mg 3 %
Sodium 1207mg 52 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 1.7g 6 %
   Sugar 5.2g
Protein 10g 20 %
Calcium 69mg 5 %
Iron 1.9mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Macaroni & cheese dinner by Gilster-Mary Lee Corporation nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 69.00 mg5 %
Iron 1.86 mg10 %
Sodium 1207.00 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.34 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 67.24 g24 %
  Fiber 1.70 g6 %
  Sugars 5.17 g
  Net carbs 65.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.900 g9 %
  Saturated fatty acids 3.450 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.00 mg3 %

Ingredients
Enriched macaroni product (wheat flour, salt, glycerol monostearate, niacin, iron, [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)Cheese sauce mix (corn syrup solids, maltodextrin, whey, palm oil, cheddar cheese [milk, cheese culture, salt, enzymes], salt, natural flavor, modified corn starch, nonfat milk, sodium caseinate, monosodium glutamate, dipotassium phosphate, lactic acid, disodium phosphate, emulsifer [monoglycerides], yeast extract, guar gum, preservative [tbhq], blue cheese [cultured milk, salt, enzymes], sodium silicoaluminate, citric acid, reduced lactose whey, color [yellow 5 and 6], dehydrated onion)
MaltodextrinModified corn starch
SaltAcetic acid esters of mono and diglycerides
Potassium chloride

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Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 379 calories per 100 g serving. This serving contains 6.9 g of fat, 10 g of protein and 67 g of carbohydrate. The latter is 5.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 3.5 g of saturated fat and 9 mg of cholesterol per serving. 100 g of Macaroni & cheese dinner by Gilster-Mary Lee Corporation contains 0.0 mg vitamin C as well as 1.86 mg of iron, 69.00 mg of calcium. Macaroni & cheese dinner by Gilster-Mary Lee Corporation belong to 'Pasta Dinners' food category. The UPC for this product is 071923881014.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandGilster-Mary Lee Corporation
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Macaroni & cheese dinner by Gilster-Mary Lee Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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