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Macaroni & sharp cheddar cheese by Bellisio Foods Inc

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Nutrition Facts

Portion Size	241 g

Amount Per Portion	349
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 36mg	12 %

Sodium 680mg	30 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1.9g	7 %

Sugar 2g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Macaroni & sharp cheddar cheese by Bellisio Foods Inc nutrition facts and analysis per 1 package (241.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.03 mg	15 %
Iron	1.81 mg	10 %
Sodium	679.62 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.99 g	14 %
Fiber	1.93 g	7 %
Sugars	2.00 g
Net carbs	37.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.506 g

Sterols
Nutrient	Amount	DV
Cholesterol	36.15 mg	12 %

Ingredients
Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Water
Half and half (milk, cream)	Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color])
Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color])	Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color])
Less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added)	Modified food starch
Canola oil	Salt
Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum)	Yeast extract
Seasoning (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated cottonseed and soy oils)	Mustard flour
Xanthan gum	Annatto (color)

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Macaroni & sharp cheddar cheese by Bellisio Foods Inc contains 349 calories per 241 g serving. This serving contains 16 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Macaroni & sharp cheddar cheese by Bellisio Foods Inc contains 8 g of saturated fat and 36 mg of cholesterol per serving. 241 g of Macaroni & sharp cheddar cheese by Bellisio Foods Inc contains 0.0 mg vitamin C as well as 1.81 mg of iron, 200.03 mg of calcium. Macaroni & sharp cheddar cheese by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854105323.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Bellisio Foods Inc

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Macaroni & sharp cheddar cheese by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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