Printed from https://www.nutritionvalue.org

Macaroni and cheese by Hormel Foods Corporation

Select portion size:
Nutrition Facts
Portion Size230 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 971mg 42 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2.1g 8 %
   Sugar 7g
Protein 14g 28 %
Calcium 196mg 15 %
Iron 1.4mg 8 %
Potassium 283mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Macaroni and cheese by Hormel Foods Corporation nutrition facts and analysis per 1 cup (230.0 g)

Minerals
NutrientAmount DV
Calcium 195.50 mg15 %
Iron 1.40 mg8 %
Potassium 282.90 mg6 %
Sodium 970.60 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.01 g16 %
  Fiber 2.07 g7 %
  Sugars 6.99 g
  Net carbs 40.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.994 g14 %
  Saturated fatty acids 4.991 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.30 mg8 %

Ingredients
Enriched macaroni (water, durum semolina [wheat], ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)Milk with vitamin d3
WaterPasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)
Cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract [color], and natural flavor)Liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Modified cornstarchSalt
Sodium benzoate (preservative)Potassium sorbate (preservative)
Annatto color

Foods related to macaroni and cheese by hormel foods corporation

 
 
 
 
 
0
37600
80176
8
Macaroni and cheese by Hormel Foods Corporation contains 320 calories per 230 g serving. This serving contains 11 g of fat, 14 g of protein and 43 g of carbohydrate. The latter is 7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Macaroni and cheese by Hormel Foods Corporation contains 5 g of saturated fat and 25 mg of cholesterol per serving. 230 g of Macaroni and cheese by Hormel Foods Corporation contains 1.40 mg of iron, 195.50 mg of calcium, 283 mg of potassium. Macaroni and cheese by Hormel Foods Corporation belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 037600801768.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandHormel Foods Corporation
Please let us know if you have any suggestions on how to make this website better.
Macaroni and cheese by Hormel Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved