| Cheese sauce (water, reduced fat milk [milk, skim milk, condensed skim milk, vitamin a, vitamin d, process cheese [skim milk cheese {cultured skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, color {paprika, turmeric}], half & half [cream, milk], modified corn starch, sharp cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate, enzymes], cream flavor [maltodextrin, natural cream flavor], sodium phosphates [sodium hexametaphosphate, trisodium phosphate], salt, natural cheese flavor [cheddar cheese {cultured milk, salt, enzymes}, natural flavors, maltodextrin, water, salt, disodium phosphate], cheese flavor [cheddar cheese {milk, cheese culture, salt, enzymes}, whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow color #5 & #6], yeast extract [yeast extract, salt], soy lecithin, annatto extract [propylene glycol, water, polysorbate 80, annatto color, potassium hydroxide], cayenne pepper) | Cooked enriched macaroni (water, enriched wheat flour [durum wheat semolina, thiamin mononitrate, riboflavin, niacin, ferrous sulfate, folic acid]) |