Macaroon brownies, macaroon by the kroger co. by The Kroger Co.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
499
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 21g
105 %
Cholesterol 99mg
33 %
Sodium 150mg
7 %
Total Carbohydrate 47g
17 %
Dietary Fiber 4g
14 %
Sugar 36g
Protein 6g
12 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroon brownies, macaroon by the kroger co. by The Kroger Co. contains 499 calories per 113 g serving. This serving contains 34 g of fat, 6 g of protein and 47 g of carbohydrate. The latter is 36 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Macaroon brownies, macaroon by the kroger co. by The Kroger Co. contains 21 g of saturated fat and 99 mg of cholesterol per serving. 113 g of Macaroon brownies, macaroon by the kroger co. by The Kroger Co. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.89 mg of calcium. Macaroon brownies, macaroon by the kroger co. by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110000422.
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Macaroon brownies, macaroon by the kroger co. by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.