Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 8g
40 %
Cholesterol 5.4mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI contains 230 calories per 90 g serving. This serving contains 9 g of fat, 4 g of protein and 32 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI contains 8 g of saturated fat and 5.4 mg of cholesterol per serving. 90 g of Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.30 mg of calcium. Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 814752020083.
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Maestri siciliani del gelato, triplo cioccolato by MANCUSO GELATI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.