Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc
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Nutrition Facts
Portion Size
308 g
Amount Per Portion
59
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 280mg
12 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.9g
3 %
Sugar 13g
Protein 0g
0 %
Calcium 6.2mg
0 %
Iron 0.2mg
1 %
Potassium 31mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc contains 59 calories per 308 g serving. This serving contains 0 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 308 g of Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc contains 0.18 mg of iron, 6.16 mg of calcium, 31 mg of potassium. Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 856920005478.
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Mango chile pops, mango chile by austin's natural frozen pops, inc by Austin's Natural Frozen Pops, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.