Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
417
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 3.1g
16 %
Sodium 21mg
1 %
Total Carbohydrate 46g
17 %
Dietary Fiber 6.2g
22 %
Sugar 19g
Protein 15g
30 %
Potassium 588mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC contains 417 calories per 100 g serving. This serving contains 23 g of fat, 15 g of protein and 46 g of carbohydrate. The latter is 19 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC contains 3.1 g of saturated fat and mg of cholesterol per serving. 100 g of Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC contains 588 mg of potassium. Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 859583003072.
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Mango macadamia fruit & nut hemp bar, mango macadamia by Hemp Health, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.