Printed from https://www.nutritionvalue.org

Marble rye sandwich bread by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 260mg 11 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Marble rye sandwich bread by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (40.0 g)

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 1.00 mg6 %
Potassium 80.00 mg2 %
Sodium 260.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched white flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid])Water
Pumpernickel flour (rye flour, rye meal, salt, caramel color, sugar, ground caraway seed, lactic acid, contains 2% or less of: soy oil, silicon dioxide, dill seed)Rye flour (rye flour, salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ground caraway seed, sugar, acetic acid, lactic acid, 2% or less of: ground dill seed, natural flavor)
Rye mealVinegar (vinegar, natural flavor)
YeastShortening (palm oil)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of: soybean oil, enzymes)Caraway seed
Dough conditioner (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes, contains 2% or less of: ascorbic acid, soybean oil)

Foods related to marble rye sandwich bread by wal-mart stores, inc.

 
 
 
 
 
0
78742
35972
4
Marble rye sandwich bread by Wal-Mart Stores, Inc. contains 100 calories per 40 g serving. This serving contains 1 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Marble rye sandwich bread by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Marble rye sandwich bread by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 10.00 mg of calcium, 80 mg of potassium. Marble rye sandwich bread by Wal-Mart Stores, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078742359724.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
Marble rye sandwich bread by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved