Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 80mg
3 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 25g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company contains 240 calories per 56 g serving. This serving contains 14 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company contains 8 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.76 mg of calcium. Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company belong to 'Chocolate' food category. The UPC for this product is 797817627802.
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Marich chocolates, premium dark chocolate, sea salt caramels by Marich Confectionery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.