Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands
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Nutrition Facts
Portion Size
408 g
Amount Per Portion
559
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7g
35 %
Cholesterol 53mg
18 %
Sodium 1130mg
49 %
Total Carbohydrate 63g
23 %
Dietary Fiber 11g
39 %
Sugar 14g
Protein 28g
56 %
Calcium 82mg
6 %
Iron 2.7mg
15 %
Potassium 1240mg
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands contains 559 calories per 408 g serving. This serving contains 22 g of fat, 28 g of protein and 63 g of carbohydrate. The latter is 14 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands contains 7 g of saturated fat and 53 mg of cholesterol per serving. 408 g of Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands contains 3.7 mg vitamin C as well as 2.69 mg of iron, 81.60 mg of calcium, 1240 mg of potassium. Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00021131800307.
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Marie callenders country pork riblet dinner, 14.4 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.