Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
382
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6.7g
34 %
Cholesterol 27mg
9 %
Sodium 375mg
16 %
Total Carbohydrate 57g
21 %
Dietary Fiber 0.4g
1 %
Sugar 45g
Protein 1.4g
3 %
Calcium 21mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc. contains 382 calories per 100 g serving. This serving contains 17 g of fat, 1.4 g of protein and 57 g of carbohydrate. The latter is 45 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc. contains 6.7 g of saturated fat and 27 mg of cholesterol per serving. 100 g of Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc. contains 0.0 mg vitamin C as well as 0.38 mg of iron, 21.00 mg of calcium. Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049705807965.
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Market basket, 3 layer cake slice, vanilla bean by Market Basket Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.