Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc.
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Nutrition Facts
Portion Size
480 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 34mg
11 %
Sodium 168mg
7 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 2g
4 %
Calcium 19mg
1 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc. contains 158 calories per 480 g serving. This serving contains 8 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc. contains 1.5 g of saturated fat and 34 mg of cholesterol per serving. 480 g of Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.20 mg of calcium. Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041250970200.
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Markets of meijer, fresg cin-a-butter pound cake by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.