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Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 5mg	2 %

Sodium 230mg	10 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0g	0 %

Sugar 10g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company nutrition facts and analysis per 1.75 onz (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Iron	0.72 mg	4 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.00 g	0 %
Sugars	10.00 g
Net carbs	24 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)	Water
Sugar	Corn syrup
Cream cheese [pasteurized milk and cream	Cheese culture
Salt	Stabilizers (carob bean and/or xanthan and/or guar gums)]
Palm and soybean oil	Unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Modified corn starch	Dextrose
2% or less of the following: eggs	Brown sugar
Yeast	Mono and diglycerides
Salt	Tapioca dextrose
Maltodextrin	Xanthan gum
Tbhq	Natural and artificial flavors
Gellan gum	Lactic acid
Titanium dioxide	Glucono delta lactone
Agar sodium benzoate	Calcium propionate
And potassium sorbate (preservatives)	Hydroxilated soy lecithin
Nonfat milk	Soy flour
Leavening (sodium acid pyrophosphate, baking soda)	Wheat starch
Annatto and turmeric extract (colors)	Calcium disodium edta preservative
Vitamin a palmitate	Partially hydrogenated soybean and cottonseed oil
Sodium stearoyl lactylate	Calcium sulfate
Enzymes	Citric acid
Polysorbate 60

Foods related to mary ann's baking company, coffee cake, danish pastry, cheese by mary ann's baking company

20146

40715

Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company contains 160 calories per 50 g serving. This serving contains 6 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company contains 3 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 020146407150.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Mary Ann's Baking Company

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Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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