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Mashed potatoes by Gilster-Mary Lee Corporation

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 5mg 2 %
Sodium 590mg 26 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mashed potatoes by Gilster-Mary Lee Corporation nutrition facts and analysis per 0.5 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 0.36 mg2 %
Sodium 589.96 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 18.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Dehydrated potato with emulsifier (mono- and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid)Maltodextrin
Cheddar cheese (milk, cheese culture, salt, enzymes)Salt
WheyCorn syrup solids
Palm oilSugar
Modified corn starchNatural flavor
ButtermilkRomano cheese (sheep and cow milk, cheese culture, salt, enzymes)
Parmesan cheese (milk, cheese culture, salt, enzymes)Disodium phosphate
Sodium caseinatePartially hydrogenated
Soybean oilCalcium sulfate
Lactic acidBlue cheese (cultured milk salt, enzymes)
Nonfat milkCitric acid
Dipotassium phosphatePreservative (tocopherols, tbhq)
Reduced lactose wheyEmulsifier (monoglycerides)
Color (turmeric, yellow 5, yellow 6)Guar gum
Sodium silicoaluminateDisodium inosinate
Disodium guanylate

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Mashed potatoes by Gilster-Mary Lee Corporation contains 100 calories per 28 g serving. This serving contains 1.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mashed potatoes by Gilster-Mary Lee Corporation contains 1 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Mashed potatoes by Gilster-Mary Lee Corporation contains 2.4 mg vitamin C as well as 0.36 mg of iron, 40.04 mg of calcium. Mashed potatoes by Gilster-Mary Lee Corporation belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 071923522054.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandGilster-Mary Lee Corporation
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Mashed potatoes by Gilster-Mary Lee Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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