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Maxfield, farm raised shrimp by MAXFIELD

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Nutrition Facts
Portion Size85 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 105mg 35 %
Sodium 470mg 20 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Maxfield, farm raised shrimp by MAXFIELD nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 470.05 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 105.40 mg35 %

Ingredients
ShrimpSalt
Sodium phosphate (to retain moisture)

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UPC 8994439998385
Maxfield, farm raised shrimp by MAXFIELD contains 50 calories per 85 g serving. This serving contains 0 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Maxfield, farm raised shrimp by MAXFIELD contains 0 g of saturated fat and 105 mg of cholesterol per serving. 85 g of Maxfield, farm raised shrimp by MAXFIELD contains 0.00 mg of iron, 0.00 mg of calcium. Maxfield, farm raised shrimp by MAXFIELD belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 8994439998385.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandMAXFIELD
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Maxfield, farm raised shrimp by MAXFIELD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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