Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.5g
12 %
Cholesterol 11mg
4 %
Sodium 520mg
23 %
Total Carbohydrate 56g
20 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER nutrition facts and analysis per 2/3 cup (133.0 g)
Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER contains 390 calories per 133 g serving. This serving contains 13 g of fat, 11 g of protein and 56 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER contains 2.5 g of saturated fat and 11 mg of cholesterol per serving. 133 g of Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER contains 2.70 mg of iron, 39.90 mg of calcium. Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER belong to 'Deli Salads' food category. The UPC for this product is 085239046227.
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Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style by GOOD & GATHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.