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Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET]

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	379
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 3.5g	18 %

Cholesterol 64mg	21 %

Sodium 770mg	33 %

Total Carbohydrate 7g	3 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 27g	54 %

Calcium 9.8mg	1 %

Iron 0.8mg	4 %

Potassium 610mg	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] nutrition facts and analysis per 5 onz (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.80 mg	1 %
Iron	0.80 mg	4 %
Potassium	610.40 mg	13 %
Sodium	770.00 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	27.01 g	54 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.96 g	7 %
Sugars	2.00 g
Net carbs	5.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.000 g	36 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.40 mg	21 %

Ingredients
Raw yellowfin tuna (thunnus albacores)	Vegetable fats (palm, sunflower, rapeseed)
Tomato powder	Salt
Dehydrated black olives	Modified potato starch
Spices (coriander, fenugreek, lovage, chili, white pepper, ginger, cumin, fennel, turmeric)	Garlic
Onion	Paprika natural flavoring

Foods related to mediterranean tomato & olive wild caught yellowfin tuna steaks by fremont [fish market]

UPC 4099100027624

Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] contains 379 calories per 140 g serving. This serving contains 28 g of fat, 27 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] contains 3.5 g of saturated fat and 64 mg of cholesterol per serving. 140 g of Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] contains 0.80 mg of iron, 9.80 mg of calcium, 610 mg of potassium. Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 4099100027624.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	FREMONT [FISH MARKET]

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Mediterranean tomato & olive wild caught yellowfin tuna steaks by FREMONT [FISH MARKET] nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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