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Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 2g	3 %

Cholesterol 70mg	23 %

Sodium 640mg	28 %

Total Carbohydrate 12g	4 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 25g	50 %

Calcium 9.8mg	1 %

Iron 0.7mg	4 %

Potassium 560mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET nutrition facts and analysis per 5 onz (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.80 mg	1 %
Iron	0.70 mg	4 %
Potassium	560.00 mg	12 %
Sodium	639.80 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	25.00 g	50 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	1.96 g	7 %
Sugars	7.99 g
Sugars, added	6.02 g
Net carbs	10.04 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.00 mg	23 %

Ingredients
Raw yellowfin tuna (thunnus albacores)	Water
Soy sauce (soy, corn flour, caramel coloring)	Brown sugar
Onion	Sunflower oil
Wine vinegar	Salt
Garlic	Ginger
Natural flavoring	Xanthan gum
Citric acid as acidity regulator	Black pepper

Foods related to teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by fremont fish market

UPC 4099100027600

Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET contains 160 calories per 140 g serving. This serving contains 2 g of fat, 25 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET contains 0 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET contains 0.70 mg of iron, 9.80 mg of calcium, 560 mg of potassium. Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 4099100027600.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	FREMONT FISH MARKET

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Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger by FREMONT FISH MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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