Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 45mg
2 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation contains 80 calories per 150 g serving. This serving contains 0 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 191 mg of potassium. Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation belong to 'Yogurt' food category. The UPC for this product is 014353103752.
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Mehadrin, fit 'n free greek light nonfat yogurt by Mehadrin Dairy Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.