Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 80mg
27 %
Sodium 560mg
24 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 26g
52 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER contains 220 calories per 112 g serving. This serving contains 11 g of fat, 26 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER contains 3 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER belong to 'Other Meats' food category. The UPC for this product is 231542112863.
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Meijer, sweet & smokey pork tenderloin wrapped in applewood bacon by MEIJER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.