Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 760mg
33 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 15g
30 %
Calcium 41mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S contains 251 calories per 140 g serving. This serving contains 10 g of fat, 15 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 140 g of Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.60 mg of calcium. Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S belong to 'Other Meats' food category. The UPC for this product is 617389894658.
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Pork steak medallions in sweet & smoky blue ridge bbq sauce by TONY ROMA'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.