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Meyer lemon cupcakes by TWO-BITE

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Nutrition Facts
Portion Size75 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 180mg 8 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 32g
Protein 2g 4 %
Calcium 15mg 1 %
Iron 1mg 6 %
Potassium 36mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Meyer lemon cupcakes by TWO-BITE nutrition facts and analysis per 3 cupcakes (75.0 g)

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Iron 1.00 mg6 %
Potassium 36.00 mg1 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Sugars 32.00 g
    Sugars, added 32.02 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.997 g17 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.25 mg7 %

Ingredients
Icing sugar (sugar, cornstarch)Lemon flavored filling (water, sugar, corn syrup, modified cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fractionated palm oil, artificial flavor, meyer lemon juice concentrate, citric acid, salt, sodium citrate, xanthan gum, sodium benzoate [preservative], gellan gum, color [fd&c yellow #5, fd&c yellow #6, titanium dioxide])
SugarVegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)
WaterBleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
EggsSoybean and/or canola oil
Corn syrupModified cornstarch
Whey (milk)Nonfat dry milk
Leavening blend (sodium bicarbonate, sodium aluminum pyrophosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)Soybean lecithin
Wheat glutenButter (cream, salt)
SaltNatural and artificial flavor
Datem

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Meyer lemon cupcakes by TWO-BITE contains 290 calories per 75 g serving. This serving contains 13 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Meyer lemon cupcakes by TWO-BITE contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Meyer lemon cupcakes by TWO-BITE contains 1.00 mg of iron, 15.00 mg of calcium, 36 mg of potassium. Meyer lemon cupcakes by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981055138.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTWO-BITE
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Meyer lemon cupcakes by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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