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Michigan blueberries by SEAL THE SEASONS

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Nutrition Facts
Portion Size151 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3.9g 14 %
   Sugar 13g
Protein 1g 2 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Michigan blueberries by SEAL THE SEASONS nutrition facts and analysis per 1 cup (151.0 g)

Minerals
NutrientAmount DV
Calcium 10.57 mg1 %
Iron 0.30 mg2 %
Potassium 80.03 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 3.93 g14 %
  Sugars 13.00 g
  Net carbs 14.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.997 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Michigan blueberries

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Michigan blueberries by SEAL THE SEASONS contains 80 calories per 151 g serving. This serving contains 1 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Michigan blueberries by SEAL THE SEASONS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 151 g of Michigan blueberries by SEAL THE SEASONS contains 0.30 mg of iron, 10.57 mg of calcium, 80 mg of potassium. Michigan blueberries by SEAL THE SEASONS belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 850476006941.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fruit & Fruit Juice Concentrates
BrandSEAL THE SEASONS
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Michigan blueberries by SEAL THE SEASONS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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