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Microwavable pasta in meat sauce by Campbell Soup Company

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Nutrition Facts
Portion Size171 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 530mg 23 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2.1g 8 %
   Sugar 8g
Protein 6g 12 %
Calcium 21mg 2 %
Iron 1.1mg 6 %
Potassium 410mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 17.00%Carbs: 64.00%
Fat (19.00%)
Protein (17.00%)
Carbs (64.00%)

Percentile of foods in the database

Calories: 16.78%Fat: 25.87%Carbs: 27.97%Protein: 29.37%
Calories (16.78%)
Fat (25.87%)
Carbs (27.97%)
Protein (29.37%)

Microwavable pasta in meat sauce by Campbell Soup Company nutrition facts and analysis per 6 onz (171.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 20.52 mg2 %
Iron 1.08 mg6 %
Potassium 410.40 mg9 %
Sodium 530.10 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 2.05 g7 %
  Sugars 8.00 g
  Net carbs 22.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.993 g4 %
  Saturated fatty acids 0.992 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
WaterTomato puree (water, tomato paste)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Cooked ground beef (beef, salt)
High fructose corn syrupModified food starch
Contains less than 2% of: canola oilEnzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
SaltYeast extract
FlavoringPotassium chloride
Hydrolyzed soy proteinEnzyme modified butter
Reconstituted skim milkCitric acid
Paprika extractDisodium inosinate and disodium guanylate
Mono and diglyceridesCaramel color
Vegetable juice concentrate (celery, carrot, onion, leek)Onion extract

Foods related to microwavable pasta in meat sauce by campbell soup company

UPC 05100021402
Microwavable pasta in meat sauce by Campbell Soup Company contains 150 calories per 171 g serving. This serving contains 3 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Microwavable pasta in meat sauce by Campbell Soup Company contains 1 g of saturated fat and 10 mg of cholesterol per serving. 171 g of Microwavable pasta in meat sauce by Campbell Soup Company contains 6.0 mg vitamin C as well as 1.08 mg of iron, 20.52 mg of calcium, 410 mg of potassium. Microwavable pasta in meat sauce by Campbell Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 05100021402.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandCampbell Soup Company
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Microwavable pasta in meat sauce by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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