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Mild goat cheese by Zausner Foods Corp

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Nutrition Facts
Portion Size100 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 15g 75 %
Cholesterol 100mg 33 %
Sodium 383mg 17 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 0g 0 %
   Sugar 3.3g
Protein 17g 34 %
Calcium 67mg 5 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mild goat cheese by Zausner Foods Corp nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 67.00 mg5 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 383.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.67 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.67 g2 %
  Fiber 0.00 g0 %
  Sugars 3.33 g
  Net carbs 6.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.330 g30 %
  Saturated fatty acids 15.000 g75 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 100.00 mg33 %

Ingredients
Cultured pasteurized goat milkGarlic
Poppy seedOnion
Salt and enzymes

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Mild goat cheese by Zausner Foods Corp contains 300 calories per 100 g serving. This serving contains 23 g of fat, 17 g of protein and 6.7 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mild goat cheese by Zausner Foods Corp contains 15 g of saturated fat and 100 mg of cholesterol per serving. 100 g of Mild goat cheese by Zausner Foods Corp contains 0.00 mg of iron, 67.00 mg of calcium. Mild goat cheese by Zausner Foods Corp belong to 'Cheese' food category. The UPC for this product is 070551754042.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandZausner Foods Corp
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Mild goat cheese by Zausner Foods Corp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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