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Mild organic red enchilada sauce, mild by Hatch Farms, Inc.

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat g	N/A

Sodium 360mg	16 %

Total Carbohydrate 4g	1 %

Sugar 2g

Protein 1g	2 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Mild organic red enchilada sauce, mild by Hatch Farms, Inc. nutrition facts and analysis per 1/4 cup (60.0 g)

Minerals
Nutrient	Amount	DV
Iron	1.00 mg	6 %
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Sugars	2.00 g
Sugars, added	1.02 g
Net carbs	4 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Water	Organic tomato paste
Organic spices	Salt
Organic cane sugar	Organic corn starch
Organic baker's yeast	Citric acid
Organic flavor

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Mild organic red enchilada sauce, mild by Hatch Farms, Inc. contains 20 calories per 60 g serving. This serving contains g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mild organic red enchilada sauce, mild by Hatch Farms, Inc. contains g of saturated fat and mg of cholesterol per serving. 60 g of Mild organic red enchilada sauce, mild by Hatch Farms, Inc. contains 1.00 mg of iron. Mild organic red enchilada sauce, mild by Hatch Farms, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 028189616577.

Food properties
Source	USDA Branded foods
Category	Oriental, Mexican & Ethnic Sauces
Brand	Hatch Farms, Inc.

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Mild organic red enchilada sauce, mild by Hatch Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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