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Nutrition Facts
Portion Size
150 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.3g
2 %
Saturated Fat 0.8g
4 %
Cholesterol 6mg
2 %
Sodium 285mg
12 %
Total Carbohydrate 7.2g
3 %
Dietary Fiber 0g
0 %
Sugar 7.2g
Protein 5g
10 %
Vitamin D 1.5mcg
8 %
Calcium 174mg
13 %
Iron 0.1mg
1 %
Potassium 227mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, lowfat, cultured, fluid, buttermilk contains 60 calories per 150 g serving. This serving contains 1.3 g of fat, 5 g of protein and 7.2 g of carbohydrate. The latter is 7.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, lowfat, cultured, fluid, buttermilk contains 0.8 g of saturated fat and 6 mg of cholesterol per serving. 150 g of Milk, lowfat, cultured, fluid, buttermilk contains 21.00 mcg vitamin A, 1.5 mg vitamin C, 1.50 mcg vitamin D as well as 0.07 mg of iron, 174.00 mg of calcium, 227 mg of potassium.
Food properties
Source
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Milk, lowfat, cultured, fluid, buttermilk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
