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Milk chocolate covered grahams by Tree of Life, Inc.
|Select portion size: |
|Portion Size||38 g|
|Amount Per Portion||180|
|% Daily Value *|
|Total Fat 9g
| Saturated Fat 5g
|Total Carbohydrate 25g
| Dietary Fiber 1g
| Sugar 15g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Milk chocolate covered grahams by Tree of Life, Inc. nutrition facts and analysis per serving
|Vitamin C [Ascorbic acid]||2.4 mg||3 %|
|Proteins and Aminoacids|
|Protein ||2.00 g||4 %|
|Sugar||Whole wheat flour|
|Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)||Cocoa butter|
|Whole milk||Chocolate liquor|
|Palm & soybean oil||Contains 2% or less of: honey|
|Molasses||Vitamins and iron (ascorbic acid, vitamin a palmitate, niacinamide, electrolytic iron, riboflavin, thiamine mononitrate)|
|Annatto extract||Anhydrous milk fat|
|Soy lecithin (an emulsifier)||Vanilla|
Foods related to milk chocolate covered grahams by tree of life, inc.
|Milk chocolate covered grahams by Tree of Life, Inc. contains 180 calories per 38 g serving. This serving contains 9 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate covered grahams by Tree of Life, Inc. contains 5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Milk chocolate covered grahams by Tree of Life, Inc. contains IU vitamin A, 2.4 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 39.90 mg of calcium and mg of potassium. Milk chocolate covered grahams by Tree of Life, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 030684790768.|
Milk chocolate covered grahams by Tree of Life, Inc. nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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