Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Sodium 30mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 1.4mg
8 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc. contains 160 calories per 30 g serving. This serving contains 8 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc. contains 1.40 mg of iron, 30.00 mg of calcium, 100 mg of potassium. Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 678523010402.
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Milk chocolate gluten free wafers, milk chocolate by First Touch Sports, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.