Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 5.1mg
2 %
Sodium 9.9mg
0 %
Total Carbohydrate 21g
8 %
Sugar 20g
Protein 1g
2 %
Calcium 32mg
2 %
Iron 1mg
6 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc contains 150 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 20 g sugar and g of dietary fiber, the rest is complex carbohydrate. Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc contains 4.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc contains 1.00 mg of iron, 32.10 mg of calcium, 84 mg of potassium. Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc belong to 'Chocolate' food category. The UPC for this product is 024354810115.
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Milk chocolate pumpkins and eyeballs, milk chocolate by American Food Products Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.