Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc.
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 4.9mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc. contains 230 calories per 41 g serving. This serving contains 13 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc. contains 8 g of saturated fat and 4.9 mg of cholesterol per serving. 41 g of Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 79.95 mg of calcium. Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260009722.
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Milk chocolate solid eggs, milk chocolate by Russell Stover Candies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.