Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG
Select portion size:
Nutrition Facts
Portion Size
42 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 16g
80 %
Cholesterol 5mg
2 %
Sodium 35mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 59mg
5 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG contains 270 calories per 42 g serving. This serving contains 21 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG contains 16 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG contains 1.00 mg of iron, 58.80 mg of calcium. Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Candy' food category. The UPC for this product is 009542036775.
Please let us know if you have
any suggestions on how to make this website better.
Milk chocolate truffle eggs, milk chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.