Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 4.8mg
2 %
Sodium 200mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 1mg
6 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc. contains 190 calories per 40 g serving. This serving contains 10 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc. contains 6 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc. contains 1.00 mg of iron, 100.00 mg of calcium, 180 mg of potassium. Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc. belong to 'Chocolate' food category. The UPC for this product is 190104060557.
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Milk chocolate with caramel & sea salt, caramel & sea salt by Lucchese Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.