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Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc.

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Nutrition Facts
Portion Size71 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 250mg 11 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 1g 4 %
   Sugar 32g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 3.00%Carbs: 59.00%
Fat (38.00%)
Protein (3.00%)
Carbs (59.00%)

Percentile of foods in the database

Calories: 29.50%Fat: 27.59%Carbs: 29.12%Protein: 13.79%
Calories (29.50%)
Fat (27.59%)
Carbs (29.12%)
Protein (13.79%)

Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.00 mg6 %
Sodium 249.92 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 0.99 g4 %
  Sugars 32.00 g
    Sugars, added 32.02 g
  Net carbs 42.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
SugarWater
Bleached enriched four (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Palm and/or palm kernel oil
Soybean and/or canola oilCocoa (processed with alkali)
EggsCornstarch
Rice flourCorn syrup
Food starch-modifiedLeavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)
Nonfat milkMono-and diglycrides
SaltWhey
Corn syrup solidsPotassium sorbate (preservative). dextrose
Egg whitesSoy lecithin
Wheat starchGuar gum
Polysorbate 60Cellulose gum
Polyglycerol esters of fatty acidsNatural and artificial flavor
CarrageenanGlycerin
Calcium sulfateDextrin
Sunflower lecithinSodium stearoyl lactylate
Yellow 6Wheat protein isolate
Calcium stearoyl-2-lactylate datemRed 40
MethylcelluloseGum arabic
Xanthan gumYellow 5
Blue 1Confectioner's glaze
Red 3Carnauba wax
Caramel color

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Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. contains 290 calories per 71 g serving. This serving contains 12 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. contains 1.00 mg of iron, 0.00 mg of calcium. Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 760236723158.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMeijer, Inc.
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Mini cupcakes with sprinkles by meijer, inc. by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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