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Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc

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Nutrition Facts
Portion Size29 g
Amount Per Portion122
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 13mg 4 %
Sodium 73mg 3 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 21g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.3mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 6.00%Carbs: 51.00%
Fat (43.00%)
Protein (6.00%)
Carbs (51.00%)

Percentile of foods in the database

Calories: 27.15%Fat: 26.46%Carbs: 25.43%Protein: 20.96%
Calories (27.15%)
Fat (26.46%)
Carbs (25.43%)
Protein (20.96%)

Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc nutrition facts and analysis per 1 onz (28.5 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.26 mg7 %
Sodium 72.96 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.00 g4 %
  Sugars 21.00 g
  Net carbs 16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 13.11 mg4 %

Ingredients
Pure cane sugarsUnbleached wheat flour
Green mint chips (sugar, palm oil, whey powder, nonfat dry milk solids, gum arabic, anhydrous dextrose, soy lecithin, artificial color (yellow lake #5, blue lake #1, red #40, blue #1, yellow #6, yellow #5), salt, natural flavor)Butter (milk)
Rspo-certified palm oilPasteurized eggs
Cocoa powder (processed with potassium carbonate)Grape juice
Rice dextrinsGuittard chocolate syrup (fructose, water, cocoa, chocolate, pure vanilla, lactic acid, potassium sorbate, a preservative)
Pure vanillaSea salt
Baking soda

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Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc contains 122 calories per 28.5 g serving. This serving contains 6 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc contains 3 g of saturated fat and 13 mg of cholesterol per serving. 28.5 g of Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc contains 0.0 mg vitamin C as well as 1.26 mg of iron, 19.95 mg of calcium. Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc belong to 'Cookies & Biscuits' food category. The UPC for this product is 011287001680.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandThe Pacific Cookie Company Inc
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Mint condition cookies, mint condition by the pacific cookie company inc by The Pacific Cookie Company Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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