Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 870mg
38 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 31mg
2 %
Iron 0.4mg
2 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF nutrition facts and analysis per 1 cup (237.0 ml) aprx (237.0 g)
Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF contains 40 calories per 237 g serving. This serving contains 1.5 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF contains 0 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF contains 0.40 mg of iron, 30.81 mg of calcium, 90 mg of potassium. Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF belong to 'Canned Soup' food category. The UPC for this product is 859792002279.
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Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen by Cook! SF nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.