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Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation

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Nutrition Facts

Portion Size	107 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 4.5g	6 %

Sodium 1210mg	53 %

Total Carbohydrate 31g	11 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 6g	12 %

Calcium 70mg	5 %

Iron 1.3mg	7 %

Potassium 260mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation nutrition facts and analysis per 0.5 bowl (107.0 g)

Minerals
Nutrient	Amount	DV
Calcium	69.55 mg	5 %
Iron	1.29 mg	7 %
Potassium	260.01 mg	6 %
Sodium	1210.17 mg	53 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	3.00 g	11 %
Sugars	5.00 g
Sugars, added	2.03 g
Net carbs	28 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	4.505 g	6 %
Fatty acids, total trans	0.000 g

Ingredients
Ramen noodles (wheat flour, water, canola oil, potato starch, salt, potassium carbonate)	Fresh vegetables (napa cabbage, carrot, red cabbage, green onions)
Broth base (soybean paste (water, soybeans, rice, salt, ethyl alcohol), water, sugar, soybean paste (water, soybeans, rice, salt, ethyl alcohol), soybean oil, crushed garlic (garlic, citric acid), roasted white sesame paste (white sesame seeds), salt, soybean oil, ginger puree (ginger, water, salt, citric acid), sauteed onion powder mix (onion powder, roasted onion (onion, palm oil), fructose, glucose, caramel, potato starch, rapeseed oil, polyglycerol esters of fatty acid, lecithin (soy), monoglyceride citrate), hydrolyzed vegetable protein (hydrolyzed, soy protein, safflower oil), yeast extract, autolyzed yeast, yeast extract, crushed white sesame seeds, orange juice concentrate, sichuan peppercorn flavor oil (soybean oil, natural sichuan peppercorn flavors), ginger ground, natural flavor(safflower oil, natural flavors), red pepper powder, black pepper ground)	Dried mushrooms

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Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation contains 190 calories per 107 g serving. This serving contains 4.5 g of fat, 6 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation contains g of saturated fat and mg of cholesterol per serving. 107 g of Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation contains 1.29 mg of iron, 69.55 mg of calcium, 260 mg of potassium. Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation belong to 'Other Soups' food category. The UPC for this product is 035971651227.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Pearson Foods Corporation

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Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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