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Miss kay's lemonade cake by Duke Sandwich Productions, Inc.

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 65mg	22 %

Sodium 340mg	15 %

Total Carbohydrate 31g	11 %

Dietary Fiber 0.2g	1 %

Sugar 21g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Miss kay's lemonade cake by Duke Sandwich Productions, Inc. nutrition facts and analysis per 0.166 cake (80.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.72 mg	4 %
Sodium	340.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	0.24 g	1 %
Sugars	21.00 g
Net carbs	30.76 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.000 g	21 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	1.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.80 mg	22 %

Ingredients
Yellow cake mix (sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol, mono and diesters of fatty acids, dextrose, modified tapioca starch, mono and diglycerides, salt, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, maltodextrin, soy lecithin, guar gum, cellulose gum, artificial flavor, yellow 5, red 40)	Water
Eggs	Sugar
Cream cheese (pasteurized milk and cream, cheese culture, salt. stabilizers [carob bean and/or xanthan and/or guar gums])	Butter (pasteurized cream, salt) vegetable oil
Lemon filling (water, sugar, dextrose, modified food starch (corn), partially hydrogenated soybean and cottonseed oils)	Contains 2% or less of the following : sodium citrate
Citric acid	Lemon puree
Salt	Natural and artificial flavor
Sorbic acid	Agar agar
Yellow 5	Yellow 6
Blue 1	Lemon extract

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Miss kay's lemonade cake by Duke Sandwich Productions, Inc. contains 280 calories per 80 g serving. This serving contains 16 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 21 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Miss kay's lemonade cake by Duke Sandwich Productions, Inc. contains 6 g of saturated fat and 65 mg of cholesterol per serving. 80 g of Miss kay's lemonade cake by Duke Sandwich Productions, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Miss kay's lemonade cake by Duke Sandwich Productions, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 856360005175.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Duke Sandwich Productions, Inc.

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Miss kay's lemonade cake by Duke Sandwich Productions, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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