Mixed fruit & cherries in extra light syrup by Ahold USA, Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 26mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mixed fruit & cherries in extra light syrup by Ahold USA, Inc. contains 101 calories per 198 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mixed fruit & cherries in extra light syrup by Ahold USA, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 198 g of Mixed fruit & cherries in extra light syrup by Ahold USA, Inc. contains 96.0 mg vitamin C as well as 0.36 mg of iron, 19.80 mg of calcium, 135 mg of potassium. Mixed fruit & cherries in extra light syrup by Ahold USA, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 688267163999.
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Mixed fruit & cherries in extra light syrup by Ahold USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.