Moyers, caramel apples with peanuts by Moyers apple Products inc
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 1.5mg
0 %
Sodium 131mg
6 %
Total Carbohydrate 37g
13 %
Dietary Fiber 3g
11 %
Sugar 35g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Moyers, caramel apples with peanuts by Moyers apple Products inc contains 300 calories per 150 g serving. This serving contains 12 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 35 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Moyers, caramel apples with peanuts by Moyers apple Products inc contains 2 g of saturated fat and 1.5 mg of cholesterol per serving. 150 g of Moyers, caramel apples with peanuts by Moyers apple Products inc contains 6.0 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Moyers, caramel apples with peanuts by Moyers apple Products inc belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 628055012078.
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Moyers, caramel apples with peanuts by Moyers apple Products inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.