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Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc.

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Nutrition Facts
Portion Size59 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 12g 60 %
Sodium 250mg 11 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 3g 11 %
   Sugar 16g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. nutrition facts and analysis per 2.1 onz (59.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.12 mg3 %
Iron 2.70 mg15 %
Sodium 250.16 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 3.01 g11 %
  Sugars 16.00 g
  Net carbs 25.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.001 g23 %
  Saturated fatty acids 12.001 g60 %
  Monounsaturated fatty acids 3.499 g
  Polyunsaturated fatty acids 1.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, soy lecithin, salt, artificial flavor)Unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Palm oilWater
SugarWhey (milk)
Nonfat milkCocoa (natural and processed with alkali)
Contains 2% or less of each of the following: soybean oilSoy flour
Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate)Egg yolks
DextroseGlycerine
Corn syrup solidsSalt
Soy lecithinSodium stearoyl lactylate
Distilled monoglyceridesWheat starch
Natural and artificial flavorMaltodextrin
Guar gumWheat gluten
Corn dextrinTapioca dextrin
Propylene glycol mono- and diesters of fats and fatty acidsMono- and diglycerides
Modified wheat starchSodium alginate
Karaya gumEnzymes
Xanthan gumColored with turmeric and annatto
Ascorbic acidPreserved with potassium sorbate
Sorbic acid and sodium propionate

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Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. contains 290 calories per 59 g serving. This serving contains 18 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. contains 12 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.12 mg of calcium. Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250085274.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFlowers Foods, Inc.
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Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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