Printed from https://www.nutritionvalue.org

Muffin by Bake One, Inc.

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 4.2g 21 %
Cholesterol 42mg 14 %
Sodium 271mg 12 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 4.2g 8 %
Calcium 83mg 6 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Muffin by Bake One, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 83.00 mg6 %
Iron 1.50 mg8 %
Sodium 271.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.17 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.83 g17 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 45.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.830 g27 %
  Saturated fatty acids 4.170 g21 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 42.00 mg14 %

Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], egg, soy flour)Soy oil
Whole eggsWater
Cinnamon chips (sugar, palm oil, cinnamon, non fat dry milk, and soy lecithin [an emulsifier])Walnuts
Pumpkin pureeBrown sugar
Corn syrupEnriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Unsalted butterMolasses
Spice (cinnamon, cloves, nutmeg, and allspice)Potassium
Enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)

Foods related to muffin by bake one, inc.

 
 
 
 
 
8
10509
00679
9
Muffin by Bake One, Inc. contains 375 calories per 100 g serving. This serving contains 21 g of fat, 4.2 g of protein and 46 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Muffin by Bake One, Inc. contains 4.2 g of saturated fat and 42 mg of cholesterol per serving. 100 g of Muffin by Bake One, Inc. contains 0.0 mg vitamin C as well as 1.50 mg of iron, 83.00 mg of calcium. Muffin by Bake One, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 810509006799.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandBake One, Inc.
Please let us know if you have any suggestions on how to make this website better.
Muffin by Bake One, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved