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Muffin by Smith's Food & Drug Centers Inc.

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Nutrition Facts
Portion Size128 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 5g 25 %
Cholesterol 95mg 32 %
Sodium 410mg 18 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 0g 0 %
   Sugar 32g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Muffin by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 muffin (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.48 mg2 %
Iron 1.80 mg10 %
Sodium 409.60 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.01 g22 %
  Fiber 0.00 g0 %
  Sugars 32.00 g
  Net carbs 60.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.998 g32 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 94.72 mg32 %

Ingredients
SugarEnriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Food starch-modifiedEggs
Soybean oilWater
Blueberry fruit biirs (dextrose, partially hydrogenated vegetable oil (soybean and cottonseed), water, high fructose corn syrup, evaporated apples, corn syrup, blueberries, food starch-modified, cellulose gum, maltodextrin, propylene glycol, citric acid, fd&c red 40, red 3, blue 1, blue 2, natural and artificial flavors)Blueberries
Dry wheyLeavening (baking soda, sodium aluminum phosphate, aluminum sulfate)
SaltVital wheat gluten
Propylene glycol monostearateMono & diglycerides
Sodium stearoyl lactylateDextrose
Corn starchNatural and artificial flavor
Wheat starchAlpha tocopherol as preservative

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Muffin by Smith's Food & Drug Centers Inc. contains 490 calories per 128 g serving. This serving contains 25 g of fat, 6 g of protein and 60 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Muffin by Smith's Food & Drug Centers Inc. contains 5 g of saturated fat and 95 mg of cholesterol per serving. 128 g of Muffin by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.48 mg of calcium. Muffin by Smith's Food & Drug Centers Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041573226008.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandSmith's Food & Drug Centers Inc.
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Muffin by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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