Muffins, triple berry by the kroger co. by The Kroger Co.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 315mg
14 %
Total Carbohydrate 59g
21 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Muffins, triple berry by the kroger co. by The Kroger Co. contains 440 calories per 106 g serving. This serving contains 20 g of fat, 5 g of protein and 59 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins, triple berry by the kroger co. by The Kroger Co. contains 4 g of saturated fat and 70 mg of cholesterol per serving. 106 g of Muffins, triple berry by the kroger co. by The Kroger Co. contains 3.6 mg vitamin C as well as 2.70 mg of iron, 20.14 mg of calcium. Muffins, triple berry by the kroger co. by The Kroger Co. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 011110262110.
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Muffins, triple berry by the kroger co. by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
