Murray jacks cookies vanilla 12oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
441
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.9g
20 %
Cholesterol 6mg
2 %
Sodium 330mg
14 %
Total Carbohydrate 78g
28 %
Dietary Fiber 1.2g
4 %
Sugar 37g
Protein 5.1g
10 %
Calcium 12mg
1 %
Iron 2.3mg
13 %
Potassium 79mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Murray jacks cookies vanilla 12oz by Kellogg Company US contains 441 calories per 100 g serving. This serving contains 12 g of fat, 5.1 g of protein and 78 g of carbohydrate. The latter is 37 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Murray jacks cookies vanilla 12oz by Kellogg Company US contains 3.9 g of saturated fat and 6 mg of cholesterol per serving. 100 g of Murray jacks cookies vanilla 12oz by Kellogg Company US contains 0.0 mg vitamin C as well as 2.30 mg of iron, 12.00 mg of calcium, 79 mg of potassium. Murray jacks cookies vanilla 12oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00077500302408.
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Murray jacks cookies vanilla 12oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.