Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 4.8mg
2 %
Sodium 979mg
43 %
Total Carbohydrate 77g
28 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 9g
18 %
Calcium 101mg
8 %
Iron 3.8mg
21 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc. contains 420 calories per 240 g serving. This serving contains 8 g of fat, 9 g of protein and 77 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc. contains 2.5 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc. contains 3.79 mg of iron, 100.80 mg of calcium, 370 mg of potassium. Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 054800422623.
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Mushroom risotto, mushroom by uncle ben's inc. by Uncle Ben's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.