Mussel meats in a thai curry sauce by Bantry Bay America Inc.
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
168
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 79mg
26 %
Sodium 826mg
36 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0.1g
0 %
Sugar 0.5g
Protein 15g
30 %
Calcium 30mg
2 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mussel meats in a thai curry sauce by Bantry Bay America Inc. contains 168 calories per 127 g serving. This serving contains 9 g of fat, 15 g of protein and 7 g of carbohydrate. The latter is 0.5 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Mussel meats in a thai curry sauce by Bantry Bay America Inc. contains 6 g of saturated fat and 79 mg of cholesterol per serving. 127 g of Mussel meats in a thai curry sauce by Bantry Bay America Inc. contains 0.0 mg vitamin C as well as 0.55 mg of iron, 30.48 mg of calcium. Mussel meats in a thai curry sauce by Bantry Bay America Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 856382003463.
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Mussel meats in a thai curry sauce by Bantry Bay America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.