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mustard

Mustard, yellow, prepared

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Nutrition Facts
Portion Size100 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.3g 2 %
Sodium 1100mg 48 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 4.3g 15 %
Protein 4.3g 9 %
Calcium 63mg 5 %
Iron 1.6mg 9 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mustard, yellow, prepared nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 31.00 mcg
  Cryptoxanthin, beta 27.00 mcg
  Lutein + zeaxanthin 115.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]0.561 mg4 %
Pantothenic acid [Vitamin B5]0.263 mg5 %
Vitamin B6 0.069 mg4 %
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Tocopherol, alpha 0.35 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 2.14 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.07 mg8 %
Iron 1.59 mg9 %
Magnesium 47.70 mg11 %
Manganese 0.420 mg18 %
Phosphorus 108.00 mg9 %
Potassium 150.00 mg3 %
Selenium 34.00 mcg62 %
Sodium 1100.00 mg48 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.25 g8 %
  Alanine 0.180 g
  Arginine 0.277 g
  Aspartic acid 0.427 g
  Cystine 0.080 g
  Glutamic acid 0.793 g
  Glycine 0.250 g
  Histidine 0.130 g11 %
  Hydroxyproline 0.000 g
  Isoleucine 0.160 g10 %
  Leucine 0.320 g9 %
  Lysine 0.290 g9 %
  Methionine 0.083 g
  Phenylalanine 0.177 g
  Proline 0.393 g
  Serine 0.223 g
  Threonine 0.183 g11 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.147 g
  Valine 0.207 g11 %
  Phenylalanine + Tyrosine 0.324 g12 %
  Methionine + Cysteine 0.083 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.30 g2 %
  Fiber 4.30 g15 %
  Starch 0.65 g
    Fructose 0.23 g
    Galactose 0.52 g
    Glucose 0.48 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.20 g
  Net carbs 1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.43 g0.94

NutrientAmount DV
Fat 3.380 g4 %
  Saturated fatty acids 0.252 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.019 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.045 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.004 g
    11:0 0.00 g
  Monounsaturated fatty acids 2.590 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.916 g
    Docosenoic cis acid 1.260 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.345 g
    Heptadecenoic acid 0.000 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.062 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
    14:1 c 0.00 g
    17:1 c 0.00 g
    20:1 c 0.34 g
  Polyunsaturated fatty acids 0.903 g
    α-linolenic acid n-3 (ALA) 0.44 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.022 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0.000 g
    18:2 c 0.42 g
    18:3 c 0.44 g
    20:2 c 0.01 g
    20:3 c 0.02 g
    20:3 n-9 0.00 g
    20:4 c 0.00 g
    20:5 c 0.00 g
    22:2 0.01 g
    22:5 c 0.00 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.010 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-dienoic 0.01 g

Other
NutrientAmount DV
Ash 3.37 g
Carbohydrate, by summation 6.39 g
Nitrogen 0.68 g
Water 83.70 g

Mustard, yellow, prepared contains 61 calories per 100 g serving. This serving contains 3.4 g of fat, 4.3 g of protein and 5.3 g of carbohydrate. The latter is g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Mustard, yellow, prepared contains 0.3 g of saturated fat and mg of cholesterol per serving. 100 g of Mustard, yellow, prepared contains 4.00 mcg vitamin A, 0.4 mg vitamin C as well as 1.59 mg of iron, 63.00 mg of calcium, 150 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Mustard, yellow, prepared nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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