Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009)
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Sodium 125mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 2g
4 %
Calcium 5.3mg
0 %
Iron 1.9mg
11 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009) contains 200 calories per 41 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009) contains 3 g of saturated fat and 0 mg of cholesterol per serving. 41 g of Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009) contains 0.0 mg vitamin C as well as 1.89 mg of iron, 5.33 mg of calcium, 45 mg of potassium. Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009) belong to 'Biscuits/Cookies' food category. The UPC for this product is 00044000037437.
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Nabisco chips ahoy! lunchbox cookies 1x1.4 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.